FoodShare’s award winning Community Food Programs work with TDSB staff, parents/caregivers and
students in all grades,
to provide good food education in schools with hands on activities, growing projects, workshops,
professional learning
sessions, presentations and events. Participants learn about composting, innovative food gardens,
nutrition, cooking,
local and global food systems, food skills, budgeting, food justice and more. FoodShare’s philosophy
on food literacy
education is that every interaction with food should be a positive one. We strive to excite, equip &
educate students
and teachers on food topics that are interesting, curriculum linked and relevant.