Toronto District School Board
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IMPORTANT MESSAGE

This message is to advise that our office is offering limited services. For the safety of our staff and clients, we would like to share our COVID-19 protocols, as outlined by Toronto Public Health.

  1. We will continue to also offer virtual services, where possible.
  2. In-person service is limited, so one-on-one meetings, if required, will be available by appointment only.
  3. Sessions will be offered in blended format – combination of virtual and in-person.
  4. Prior to entering the centre, staff and visitors are required to complete the online COVID self-assessment available at https://covid-19.ontario.ca/self-assessment/ and provide a confirmation that it was completed. If anyone is feeling unwell or have any symptoms, they should not enter the centre. We encourage those with symptoms to get tested at the nearest COVID-19 Assessment Centre: https://covid-19.ontario.ca/assessment-centre-locations/
  5. All staff and visitors must wear a face mask or covering, sanitize hands and adhere to physical distancing requirements.
  6. Signage about hand washing and proper respiratory etiquette will be prominent in the centre.
  7. We ask that visitors come to the centre alone to avoid crowding.
  8. Routine cleaning of general facilities and enhanced cleaning of high touch surfaces such as door handles.

Please email OnTheLine@tdsb.on.ca or call 416-393-0350 for more information. A staff member will respond as soon as possible.

More information related to COVID-19 can be found at: https://www.toronto.ca/home/covid-19/

On The Line

On The Line is a unique 15-Week Culinary program for youth between the ages of 15 and 30, where participants get paid to learn, access skills building opportunities and employment readiness support.

On The Line Program Flyer

We offer: 

  • 5 weeks of intensive kitchen training and pre-employment support to prepare individuals to start a career as line cooks
  • Menu planning, knife skills & food prep training with a Chef Instructor
  • Food Safety, HACCP & WHMIS
  • Participants will get paid for 30h per week to attend the sessions
  • One-on-one assistance with job search
  • 10 weeks of paid work placement following the training
  • Valuable work experience
  • Ongoing support throughout your employment

Eligibility:

  • 15-30 years old at the time of intake
  • A Canadian Citizen, or permanent resident or a protected person as defined by the Immigration and Refugee Protection Act
  • Legally entitled to work in Canada


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For more information, contact:
On The Line
Bickford Centre
777 Bloor Street West, Room 120
Toronto, ON M6G 1L6
416-393-0350

Email: OnTheLine@tdsb.on.ca 

Location

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