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On The Line


Due to lockdown measures put in place for Toronto & Peel region, On the Line program will be providing remote/virtual services only for the upcoming 28 day period.

We're still here to help. Please email or call 416-393-0350 for more information. A staff member will respond as soon as possible.

On The Line is a unique 15-Week Culinary program for youth between the ages of 15 and 30, where participants get paid to learn, access skills building opportunities and employment readiness support.

On The Line Program Flyer

We offer: 

  • 5 weeks of intensive kitchen training and pre-employment support to prepare individuals to start a career as line cooks
  • Menu planning, knife skills & food prep training with a Chef Instructor
  • Food Safety, HACCP & WHMIS
  • Participants will get paid for 30 hours per week to attend the sessions
  • One-on-one assistance with job search
  • 6 weeks of paid work placement following the training
  • Valuable work experience
  • Ongoing support throughout your employment


  • 15-30 years old at the time of intake
  • A Canadian Citizen, or permanent resident or a protected person as defined by the Immigration and Refugee Protection Act
  • Legally entitled to work in Canada

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