New and Revised Documents
New & Revised Documents
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P048
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Occupational Health and Safety
(94.7 KB)
To establish the Board’s commitment to the well-being of workers through the promotion of health and safety in the workplace and active participation of all workers in the prevention of accidents.
| Policy |
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PR746
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Adult and Continuing Learners
(129.1 KB)
New!
This Procedure establishes a process for addressing behaviour and/or conduct in contravention of TDSB policies and procedures for Adult and Continuing Learners.
| Procedure |
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P075
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Board Member Code of Conduct
(154.6 KB)
To establish governing principles and standards for expected ethical behavior by Members of the Board.
| Policy |
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P074
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Honoraria for Trustees
(134 KB)
To establish the components and calculation of honoraria for Trustees for the annual term of office, in accordance with the requirements as set out in section 4(1) of Ontario Regulation 357/06, Honoraria for Board Members under the Education Act.
| Policy |
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P072
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Workplace Violence Prevention
(82.8 KB)
To affirm the Board's commitment to providing a safe, nurturing, positive learning and working environment, free of workplace violence, where every individual is treated with dignity and respect in accordance with the Occupational Health and Safety Act.
| Policy |
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PR592
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Naming Schools, Teams and Special Purpose Areas
(174.7 KB)
To outline requirements to be followed when naming and renaming schools, teams, and special-purpose areas.
| Procedure |
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PR598
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Pupil Accommodation Review
(1.3 MB)
To provide guidance when undertaking a Pupil Accommodation Review and implementing a Board of Trustees decision regarding school closure/consolidation.
| Procedure |
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553A
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Notice of Intent to Provide Home Schooling
(97.5 KB)
Fillable Form re PR553
| Form |
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PR666
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Community Use of Board Facilities
(296.2 KB)
New!
To outline a process for providing access and use to Board facilities when not being used for Board and/or educational purposes.
| Procedure |
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PR686
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Barbecue Safety
(119.9 KB)
To outline requirements for the safe use of barbecues and safe food handling when barbecuing on Board property.
| Procedure |
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